The Best Qualities
MAIN COURSES
CORN FED CHICKEN
$17Wild mushrooms, truffle potatoes, braised leeks carrots
NDUJA PORK CHICKEN TERRINE
$41Smoked duck breast, pistachio, smoked pancetta
PAN SEARED SCALLOPS
$29Saffron, celeriac puree, black pudding, Parma ham
BAKED CAMEMBERT
$25Red onion marmelade, garlic Foccacia bread, grilled figs
BRAISED OX CHEEK RAVIOLI
$23Mediterranean olives casserole, celeriac puree, figs
NDUJA PORK CHICKEN TERRINE
$41Smoked duck breast, pistachio, smoked pancetta
BEEF BURGER MEAL
$32Classic Greek salad, barrel aged Feta cheese, bread
ROASTED LAMB RUMP
$25Grilled lamb cutlets, pomegranate glaze, butternut
PAN SEARED SEA BASS
$38Saffron and mussel’s broth, new potatoes, black beans
KING PRAWNS AND LOBSTER
$38Creamy saffron, sauce Vierge
CITRUS CURED SALMON
$41Horseradish creme fraiche, beetroot mousse, citrus oil
PAN SEARED SEA BASS
$38Saffron and mussel’s broth, new potatoes, black beans
DESSERTS
CREOLE CREAM CHEESECAKE
$17Creole cream cheese, chocolate filigree and caramel
BANANAS FOSTER
$41Bananas with Caribbean rum served with ice cream
SOUTHERN PECAN PIE
$29Warm buttery caramel, chocolate syrup and ice cream
LEMON MERINGUE PIE
$32Dark chocolate mousse, candied pecan crunch, caramel
BANANAS FOSTER
$25Bananas with Caribbean rum served with vanilla cream
TEXAS APPLE COBBLER
$38Southern Pecan Streusel, creole cream and cheese cream
